USDA withdraws a plan to limit salmonella levels in raw poultry
Source: AP
The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.
The department on Thursday said it was withdrawing a rule proposed in August after three years of development. Officials with the USDA’s Food Safety and Inspection Service cited feedback from more than 7,000 public comments and said they would “evaluate whether it should update” current salmonella regulations.
The rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, including three found in turkey and three in chicken. If the levels exceeded the standard or any of those strains were found, the poultry couldn’t be sold and would be subject to recall, the proposal had said.
The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according to USDA. Overall, salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the U.S. Centers for Disease Control and Prevention.
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Read more: https://apnews.com/article/poultry-salmonella-food-poisoning-usda-081dafd3c8a75c3ef2203d260584a893
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