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debm55

(44,426 posts)
Thu Mar 13, 2025, 12:00 PM Mar 13

A little bit of Irish food. Have you ever had Irish soda bread with corned beef and cabbage.?Edit, I make the brisket

Last edited Thu Mar 13, 2025, 12:47 PM - Edit history (1)

and cabbage as the main dish and the soda bread as the side

23 replies = new reply since forum marked as read
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A little bit of Irish food. Have you ever had Irish soda bread with corned beef and cabbage.?Edit, I make the brisket (Original Post) debm55 Mar 13 OP
Yup even when its not St Patricks Day Historic NY Mar 13 #1
that's right CountAllVotes Mar 13 #4
Thank you very much, Historic NY. debm55 Mar 13 #17
Its the Irish in me Historic NY Mar 13 #21
I love soda bread, but corned beef and cabbage, not so much. Ocelot II Mar 13 #2
I've happily eaten Irish soda bread but never with corned beef. quaint Mar 13 #3
Sure, but ... surrealAmerican Mar 13 #5
Thank you surrealAmerican. debm55 Mar 13 #15
I have, and I'm Welsh! Siwsan Mar 13 #6
That sounds good! pandr32 Mar 13 #7
Thank you Siwsan, I like my soda bread with raisins, also debm55 Mar 13 #11
Have some colcannon! Tanuki Mar 13 #8
Thank you very much Tanuki. And for the recipe also. debm55 Mar 13 #12
Boxty go bragh! Tanuki Mar 13 #9
HAAHAHAHAH. Thank you Tankuki. debm55 Mar 13 #13
Yes. Loved it! Jim__ Mar 13 #10
Thank you very much Jim__ debm55 Mar 13 #14
When I was in Ireland, I enjoyed their breakfast the most. multigraincracker Mar 13 #16
Thank you very much, multigraincracker. debm55 Mar 13 #18
Yes & love it! SheltieLover Mar 13 #19
My Irish grandma taught me to make Boxty, Colcannon, and Soda bread. The Boxty KitFox Mar 13 #20
I do love corned beef and cabbage! Dorothy V Mar 13 #22
Trader Joe's carries very good Irish soda bread. 3catwoman3 Mar 14 #23

Historic NY

(38,948 posts)
1. Yup even when its not St Patricks Day
Thu Mar 13, 2025, 12:03 PM
Mar 13

BTW they don't eat corned beef it in Ireland like we do.

CountAllVotes

(21,738 posts)
4. that's right
Thu Mar 13, 2025, 12:04 PM
Mar 13

They don't eat that over there.

My husband was from Galway and he hated it as do I!

Historic NY

(38,948 posts)
21. Its the Irish in me
Thu Mar 13, 2025, 02:46 PM
Mar 13

colcannan is a great dish, don't tell anyone but bacon added is the best

surrealAmerican

(11,622 posts)
5. Sure, but ...
Thu Mar 13, 2025, 12:11 PM
Mar 13

... my favorite way to have soda bread is toasted and buttered for breakfast.

My favorite way to have corned beef is on rye bread.

Siwsan

(27,537 posts)
6. I have, and I'm Welsh!
Thu Mar 13, 2025, 12:11 PM
Mar 13

The Welsh have a similar dish called Cawl. It's made with lamb or beef and has leeks, parsnips and swedes (turnip). I also add cabbage because I love the flavor it adds.

As for Soda Bread, I LOVE it. I make the version with raisins.

Tanuki

(15,851 posts)
8. Have some colcannon!
Thu Mar 13, 2025, 12:22 PM
Mar 13


(This recipe uses kale, but it is also often made with cabbage, especially Savoy cabbage, or chard instead of the kale).

https://www.simplyrecipes.com/recipes/colcannon/

Tanuki

(15,851 posts)
9. Boxty go bragh!
Thu Mar 13, 2025, 12:27 PM
Mar 13
https://en.m.wikipedia.org/wiki/Boxty

"...The most popular version of the dish consists of finely grated raw potato and flour. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine-grained consistency.

An old Irish rhyme is: "Boxty on the griddle; boxty on the pan. If you can't make boxty, you'll never get a man!"[1]


https://www.thekitchn.com/boxty-recipe-23230244

KitFox

(297 posts)
20. My Irish grandma taught me to make Boxty, Colcannon, and Soda bread. The Boxty
Thu Mar 13, 2025, 02:39 PM
Mar 13

recipe was so easy because everything was one. Stir together: 1 cup mashed potatoes; 1 cup grated potatoes (squeeze out moisture) 1 cup flour; 1 tsp salt; 1 tsp baking powder. Stir in 1 cup buttermilk. Fry in med to med low oil about 4 or 5 minutes a side. We always ate them with sour cream. We used whatever green we had on hand for our Colcannon and always stirred in a lot of scallions, too, with a ton of butter ( my grandma said “knob” of butter). We made our soda bread with a mix of white and wheat flour and with raisins or currants. I’m getting hungry 😁

Dorothy V

(321 posts)
22. I do love corned beef and cabbage!
Thu Mar 13, 2025, 03:10 PM
Mar 13

I love cabbage without corned beef, too!
Don't care for bread though. I know, I'm weird.

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