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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,177 posts)debm55
(60,611 posts)EYESORE 9001
(29,731 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(60,611 posts)Brother Buzz
(39,898 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(60,611 posts)Brother Buzz
(39,898 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(60,611 posts)Nanuke
(925 posts)debm55
(60,611 posts)have been using a regular spoon to make the crater.
milestogo
(23,082 posts)debm55
(60,611 posts)Easterncedar
(6,267 posts)But how else could you serve mashed and gravy?
debm55
(60,611 posts)Cirsium
(3,942 posts)debm55
(60,611 posts)WestMichRad
(3,253 posts)debm55
(60,611 posts)FoxNewsSucks
(11,702 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(60,611 posts)Sneederbunk
(17,489 posts)debm55
(60,611 posts)boonecreek
(1,509 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(60,611 posts)debm55
(60,611 posts)AllaN01Bear
(29,486 posts)debm55
(60,611 posts)redstatebluegirl
(12,827 posts)debm55
(60,611 posts)Botany
(77,323 posts)N/t
debm55
(60,611 posts)CanonRay
(16,171 posts)debm55
(60,611 posts)pandr32
(14,272 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(60,611 posts)malthaussen
(18,567 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(60,611 posts)ProfessorGAC
(76,697 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(60,611 posts)ProfessorGAC
(76,697 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,053 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(60,611 posts)SorellaLaBefana
(509 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving