margarita aficionados (and amateurs, too)
what is your ratio? 3-2-1, 2-1-1, 5-3-6?
I usually start with 5-3-6 and then play to taste. almost always use key limes and they can really vary on tartness. I also tend to add just a touch of agave syrup to sweeten just a little more.
I also use decent tequila - usually a reposado because that is what I most often have on hand, Cointreau for the orange.
oh and happy not-really-a-Mexican-holiday. but good excuse for some asada and a margarita!
= new reply since forum marked as read
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