Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Sept. 13, 2023
Eggplant parmesan.
Apple fennel salad with celery and tossed greens.
Tart cherry kombucha.
Mandarin and red grapes for dessert with Earl Grey tea.

Diamond_Dog
(36,788 posts)Callalily
(15,109 posts)Diamond_Dog
(36,788 posts)
PJMcK
(23,565 posts)Enjoy!
Diamond_Dog
(36,788 posts)Beer accepted!
Callalily
(15,109 posts)basmati rice and a nice tossed salad with lots of fresh veggies.
Right now I'm cooking enough for two suppers, so about every other day is leftovers.
Diamond_Dog
(36,788 posts)PJMcK
(23,565 posts)The Landlady is at it again. Tonights pie will be a margarita pizza.
It will feature her tomato sauce, onions, mushrooms, black olive slices, fresh basil/thyme/rosemary and fresh mozzarella.
Small green salads and Chianti.
Pirouette cookies for dessert.
Diamond_Dog
(36,788 posts)Mine is pepperoni and assorted peppers. Wanna trade?
PJMcK
(23,565 posts)How bout next time?
Diamond_Dog
(36,788 posts)I feed 3 hungry guys here plus a dog who loves to mooch crusts so make plenty!
PJMcK
(23,565 posts)No one should go hungry.
Well bring a quarter barrel, too!
Diamond_Dog
(36,788 posts)
Emile
(34,300 posts)a toss salad and creamy poppyseed dressing.
happybird
(5,373 posts)but with the addition of crabmeat. Forgot there were some blue crab claws in the freezer, leftover from pickin a couple dozen crabs a few weeks ago.
For dessert: Belvita Cranberry-Orange biscuits and coffee
Snacking: Fresh watermelon, sliced today
Retrograde
(11,073 posts)goat curry, paneer tikka masala, rice, augmented with a package of dal.