Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Feb. 7, 2026
Stuffed pepper filled with Beyond sausage, chopped onions, garlic, corn, tri-color couscous, and celery. Topped with Swiss cheese.
If you read my post yesterday, I started the peppers Friday. I only had one of them last night, and I have some left, plus enough peppers and stuffing to make many more. They turned out to be quite delicious, and I didn't even use a recipe!
Tossed ruffly green and spinach salad with French dressing.
Kombucha: pineapple.
Dessert: A friend gave me a "brown butter" chocolate chip cookie. It is big! It's about 8" in diameter!
SheltieLover
(78,234 posts)Your peppers sound delic, Cher!
Enjoy!
PJMcK
(24,897 posts)Classic chicken Marsala served with garlic mashed potatoes and French style green beans.
We spent the afternoon pre-making food for tomorrows Super Bowl party. The chili is done and the pizza dough is ready to go.
French toast, bacon, and coffee for a cold, icy evening.
