What's for Dinner, Wed., April 8, 2026

[NJCher]

Appetizer: Eggplant/garlic/sweet red pepper spread on crackers. Some with celiegine.

Salad: cucumbers & red onions.

Main course: Beef bulgogi with raw red onion.

Kombucha: unflavored.

Dessert: Organic strawberries and ice cream over toasted waffle.

[SheltieLover]

1. Sounds delic, Cher!

I'm finally cooking my holiday turkey breast today. Lol

Enjoy!

[Yonnie3]

2. Turkey

Roasting a three pound boneless turkey breast
Fresh mustard greens
Fresh Brussel sprouts
Stuffing from a box
Apple crisp after

[Emile]

3. Submarine sandwich, turkey, ham, salami, provolone cheese, pickles and

mayonnaise. Potato chips, with ranch dip.

Salad made up for later.

Good Evening

[La Coliniere]

4. Egyptian Stew

Decided to make a recipe I haven’t made in awhile. Steam-fried in evoo and veggie broth: chopped onion and minced garlic. When soft I added butternut squash cut into cubes, cut green beans, more hot vegetable broth, chickpeas, a Tbps of tomato paste, turmeric, garlic powder, cumin, hot pepper flakes, and black pepper. I covered the dutchie and put it on simmer until the veggie were done. Served over whole wheat couscous with roasted pine nuts. Cheers!🥂