Cooking & Baking

usonian

(26,580 posts) Sat Apr 11, 2026, 01:58 PM Apr 11

Warning! Do not use Italian Semolina Bread in your tuna sandwich.

I think I'll have some sliced cheese today!

not melted.

9 replies

= new reply since forum marked as read

Highlight:

Warning! Do not use Italian Semolina Bread in your tuna sandwich. (Original Post) usonian Apr 11 OP

Cut a piece of window screen to place between the bread and tuna salad,... magicarpet Apr 11 #1

two slices of cheese would work just fine DBoon Apr 11 #4

... the plan was the window screen would be a twofer,... magicarpet Apr 11 #7

Maybe it would work for a low carb diet. Diamond_Dog Apr 11 #2

Wow! They sure use a very active yeast in the making of this bread! SWBTATTReg Apr 11 #3

There's a store owned by an evil billionaire with great "puffy" pizza. I suspect they use this Neapolitan dough recipe. usonian Apr 11 #5

Thanks! This sounds really tasty, I can't wait to try!! SWBTATTReg Apr 11 #6

It would be a holy tuna 🤣 Clouds Passing Apr 11 #8

Carefully pack the tuna into all the little craters fargone Apr 11 #9

magicarpet

(19,406 posts)

1. Cut a piece of window screen to place between the bread and tuna salad,...

Reply to usonian (Original post)

Sat Apr 11, 2026, 02:14 PM

Apr 11

.... you should be just fine.

DBoon

(25,140 posts)

4. two slices of cheese would work just fine

Reply to magicarpet (Reply #1)

Sat Apr 11, 2026, 02:59 PM

Apr 11

and won't get stuck in your throat like window screen

magicarpet

(19,406 posts)

7. ... the plan was the window screen would be a twofer,...

Reply to DBoon (Reply #4)

Sat Apr 11, 2026, 04:01 PM

Apr 11

1) stop the tuna salad from leaking thru the holes in the bread...

2) the screen would double as dental floss when you chewed,... then you would not need to attend to that later...

- all in jest,... please don't try this at home. Trying to make folks smirk.

Diamond_Dog

(41,035 posts)

2. Maybe it would work for a low carb diet.

Reply to usonian (Original post)

Sat Apr 11, 2026, 02:33 PM

Apr 11

SWBTATTReg

(26,395 posts)

3. Wow! They sure use a very active yeast in the making of this bread!

Reply to usonian (Original post)

Sat Apr 11, 2026, 02:39 PM

Apr 11

usonian

(26,580 posts)

5. There's a store owned by an evil billionaire with great "puffy" pizza. I suspect they use this Neapolitan dough recipe.

Reply to SWBTATTReg (Reply #3)

Sat Apr 11, 2026, 03:08 PM

Apr 11

https://www.themediterraneandish.com/neapolitan-pizza-dough-recipe/

Make a fluffy, tender, slightly chewy, and very flavorful pizza crust with this 3-ingredient Neapolitan Pizza Dough recipe! An overnight rise gives this simple yeasted dough an incredible depth of flavor, with just 10 minutes or so of hands-on time and no kneading involved!

Might be different for semolina.

I've been meaning to make some of that Neapolitan dough.

SWBTATTReg

(26,395 posts)

6. Thanks! This sounds really tasty, I can't wait to try!!

Reply to usonian (Reply #5)

Sat Apr 11, 2026, 03:19 PM

Apr 11

Clouds Passing

(8,189 posts)

8. It would be a holy tuna 🤣

Reply to usonian (Original post)

Sat Apr 11, 2026, 04:20 PM

Apr 11

fargone

(650 posts)

9. Carefully pack the tuna into all the little craters

Reply to usonian (Original post)

Sat Apr 11, 2026, 05:48 PM

Apr 11

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