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NJCher

(43,935 posts)
Thu Jul 9, 2026, 04:25 PM Jul 9

What's for Dinner, Thurs., July 9, 2026

Seafood salad. It has salmon, tuna, and shrimp. I mixed in vegetables like Vidalia, red and gold pepper, cucumber, and celery flowers. Hard boiled eggs. Mayo-based dressing.

I bought fresh naan. The guy was delivering it at the time I was at the store. The packages still had steam in them! Is this ultra-fresh naan bread ever good with this salad!

Blueberry basil kombucha.

Dessert: chocolate chip and salted caramel cookie.

6 replies = new reply since forum marked as read
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What's for Dinner, Thurs., July 9, 2026 (Original Post) NJCher Jul 9 OP
YUM - YUM ! RB77 Jul 9 #1
Leftovers Marthe48 Jul 9 #2
Turkey burger meatloaf, Bayard Jul 9 #3
Fried egg sandwich, and fried zucchini. Emile Jul 9 #4
Roasted chicken sandwich MolecularDust Jul 9 #5
Salad Night La Coliniere Jul 9 #6

RB77

(156 posts)
1. YUM - YUM !
Thu Jul 9, 2026, 04:57 PM
Jul 9

Sounds like a good one. I haven’t made up my mind yet however you’re giving me ideas. Thanks 🥙🍛🤓

Marthe48

(23,924 posts)
2. Leftovers
Thu Jul 9, 2026, 05:54 PM
Jul 9

The rest of the jerk chicken, spicy sweet potatoes and dirty rice

Cinnamon breakfast cookies for dessert

Bayard

(30,945 posts)
3. Turkey burger meatloaf,
Thu Jul 9, 2026, 06:24 PM
Jul 9

Along with buttered brown rice. From the garden: Yellow squash fritters, green beans and peas cooked with onion and bacon, sliced cucumbers and cherry tomatoes. Desert: Watermelon, of course! Store bought--ours are still only the size of cantaulopes.

MolecularDust

(70 posts)
5. Roasted chicken sandwich
Thu Jul 9, 2026, 06:44 PM
Jul 9

I spread Boursin cheese on the bread and added some crunchy iceberg lettuce.

Later, I’ll probably have sliced banana with some butter pecan ice cream.

La Coliniere

(2,103 posts)
6. Salad Night
Thu Jul 9, 2026, 07:34 PM
Jul 9

Mostly chopped romaine and spinach with red onion, tomato, cucumber, black olives, steamed sweet peas, sliced mushrooms, and chickpeas tossed in homemade vegan ranch dressing, Dr. Fuhrman’s recipe. Also had toasted multigrain baguette with pine nut hummus. Cheers! 🥂

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