General Discussion
In reply to the discussion: California farm company identified as possible cyclosporiasis outbreak source: Reports [View all]LeftInTX
(35,341 posts)NAFTA is supposed to assure the same standards, but clean potable drinking water without fecal coliforms is a big issue in Mexico. Almost everyone who lives there drinks bottled water.
I don't know how they assure that irrigation water in Mexico for produce to be exported to the US is not contaminated with fecal coliforms. We were planning to go MX City, but I got too busy, but everyone says to avoid eating salads.
Much of our frozen produce is imported from MX. I was surprised to see that was where my rhubarb was from! (Surprised that it even grows there!) And since the US consumes so much of this, there has to be some standards
Taylor probably has their own farms down there with cheap labor, while they also probably try to assure that irrigation water is consistent with US standards.
The U.S. Food and Drug Administration (FDA) issues Import Alerts and automatic detentions for commodities or regions repeatedly linked to contamination or insanitary conditions. For example, past investigations into Mexican cilantro found objectionable field conditionsincluding the presence of human feces and toilet paperresulting in seasonal import block
Earlier this year, cilantro from Puebla was contaminated with cyclosporiasis
https://www.accessdata.fda.gov/cms_ia/importalert_1148.html
Bulletin goes into detail
But I guess they caught it in time before it spread here.
"Consumers should avoid eating shredded iceberg lettuce from Mexico at Taco Bell locations in Indiana, Kentucky, Michigan, Ohio, and West Virginia,"
Bags should say Product of Mexico, even if under a US label.