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IrishAyes

(6,151 posts)
2. Good idea, except I think they're too hard for a rolling pin to make much difference.
Sat Mar 1, 2014, 07:50 PM
Mar 2014

Thanks, though. I thought about a metal meat tenderizer, but I don't have one of those either since I seldom eat meat. But I'm a coffee fiend! These were given to me by someone else who doesn't have a grinder either.

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