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Vegetarian, Vegan and Animal Rights

Ratty

(2,100 posts)

3. Love it

Reply to demmiblue (Original post)

Tue Feb 14, 2012, 09:31 PM

Feb 2012

There's a great recipe in the Greens Cookbook for pumpkin soup. It calls for some nutritional yeast and it sooo makes the recipe.

I don't know whether it would make a good replacement for parmesan cheese though.

Our local grocery sells it in the bulk food bins so you can just get a little. I don't know about buying a huge container. Seems risky.

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13 replies

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Highlight:

A question about nutritional yeast: [View all] demmiblue Feb 2012 OP

My wife is enjoying it...I've yet to quite "go there"! NRaleighLiberal Feb 2012 #1

It's good! socialindependocrat Feb 2012 #2

Love it Ratty Feb 2012 #3

i found a small bag of it at natural grocers by vitAmin cottage blondie58 Feb 2012 #4

On it's own it's got a somewhat cheesy flavor. LeftyMom Feb 2012 #5

Here's a recipe from my sole vegan cookbook Geoff R. Casavant Feb 2012 #6

Nice. Chan790 Feb 2012 #8

Homemade Vegan Parmesan mix ginnyinWI Feb 2012 #7

I just bought some of this, Bragg's at my supermarket. By itself it seems to not be much, but freshwest Jun 2012 #12

It's an excellent replacement - just don't overdo it. HopeHoops Feb 2012 #9

Get it. It is one of the most commonly-used ingredients in vegan cooking. Codeine Feb 2012 #10

Look in the Bulk Section of your grocery The empressof all Feb 2012 #11

I like to sprinkle some on popcorn stuntcat Jun 2012 #13