What's for Dinner, Sun., Sept. 24, 2023

[Retrograde]

12. Beans and greens

it's a simple recipe - cook whatever beans you have on hand (runner beans today), add onions if you like, sausage if you're not going vegan and you have some handy, whatever greens are in the house (broccolini today - although I usually use kale). Mix together and let sit in the slow cooker for the afternoon, adding stock if you like and any flavorings it seems to call for. Fresh-baked sourdough bread (ok, it's from the store, and was baked this morning, but that's close enough)

And for dessert - peach pie. I'm trying a new crust, with some almond flour added (it's drier than usual), and adding tapioca to the filling in hopes of having it not be too runny.