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What's for Dinner, Sun., May 19, 2024 [View all]
Miniature meatloaves. My recipe has a good deal of grated carrot, zucchini, and onion in it. I'll have a few and freeze the rest to have in the upcoming two weeks of planting activity.
Tossed green salad with cherry tomatoes, Persian cucumber, celery, and scallions.
Dessert: mint tea, made with mint from the garden. Ice cream cone, cookies and cream flavor.
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