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Cooking & Baking

PJMcK

(23,953 posts)

7. Fresh shrimp

Reply to NJCher (Original post)

Sat Aug 17, 2024, 07:13 PM

Aug 2024

We drove down to my MIL’s beach house in the OBX. She came with us so we’re having fun.

I picked up a couple dozen local jumbo shrimp and I’m making a batter to dip them in before frying them. They’ll be served with lemon wedges, tartar sauce, cocktail sauce and Cole slaw. Local lagers.

We travel too much. Tonight, we’ll sleep in the fifth bed in six nights!

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