What's for Dinner, Wed., Nov. 20, 2024

[PJMcK]

1. Seafood

For an appetizer: White sturgeon caviar served with toast, chopped red onion, lemon and chopped hard-boiled egg.

Main dish is pan-fried fresh catfish. Coated with egg and bread crumbs, two times, the filets will be sautéed in olive oil, butter and white wine. On the side we’ll have home fries and steamed broccoli.

Dessert: Well, something! Strawberry glacé with slices of fresh strawberries.

Brandy, ice water and gummies then bed.

We found a fish market in Liberty, NY. It’s fantastic! The proprietor drives to Hunts Point in the Bronx a couple of times a week and his stock is impressive, fresh and reasonable. We’ll be shopping there often.