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What's for Dinner, Thurs., Jan. 16, 2025 [View all]
Breaded pork cutlets, which I prepared last night for today. Sauteed apples.
Broccoli, first steamed and then stir fried in sesame oil and served with Chinese brown sauce and topped with sesame seeds.
Tossed green salad with beets and feta cheese. Homemade vinaigrette.
Dessert: hot chocolate with marshmallows and chocolate chips.
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