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peacebuzzard

(5,614 posts)
8. I do not eat tofu as a matter of course but
Sat Apr 5, 2025, 08:50 PM
Apr 2025

this recipe is incredible, delicious, light on the stomach and all the spices and flavors give it a 5 star wow.
the crunchy texture of the baked tofu with the other ingredients (nuts, sprouts, mushrooms veggies) just merge together very well with the soy sauce.
It is very easy to make once you have all the proper cooking utensils ( I press the excess water from the tofu with a press b4 adding the spices)
It takes a little getting used to the procedure involved but it is a favorite for me now. I don't go through that often maybe once every 3 months.

Recommendations

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My dinner was... AdamThePhantump Apr 2025 #1
i love cole slaw and bread is my weakness. peacebuzzard Apr 2025 #14
Yeah! AdamThePhantump Apr 2025 #15
First grilling of 2025... Drum Apr 2025 #2
Fudgesicles AdamThePhantump Apr 2025 #3
Grilled pork tenderloin sandwich, potato chips Emile Apr 2025 #4
Beanie Weinie chowmama Apr 2025 #5
Tofu curry with peacebuzzard Apr 2025 #6
Question! AdamThePhantump Apr 2025 #7
I do not eat tofu as a matter of course but peacebuzzard Apr 2025 #8
Cool! AdamThePhantump Apr 2025 #10
Lemon yogurt with granola. no_hypocrisy Apr 2025 #9
Granola bar? AdamThePhantump Apr 2025 #11
I make my own. no_hypocrisy Apr 2025 #12
Oh nice! AdamThePhantump Apr 2025 #13
It can stay fresh for weeks. no_hypocrisy Apr 2025 #16
Thing is... AdamThePhantump Apr 2025 #17
Understood and clarified. no_hypocrisy Apr 2025 #18
Stuffed pasta shells Retrograde Apr 2025 #19
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...»Reply #8