Cooking & Baking

AloeVera

(3,041 posts)

8. Two ways:

Fri May 23, 2025, 07:23 PM

May 23

Leave whole. Puncture once twice. Bake at 350 F or 375 until soft. Put in paper bag - optional if you don't have one. Leave until cool. The skin should peel right off. It retains all its flavour this wsy.

Wash well, dry. Cut in half. Brush olive oil on all of it especially cut side. Bake wirh cut-side down at 375 or 400. It will caramelize on the bottom. Eat the skin too! So good!

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Grey5

21 replies

= new reply since forum marked as read

Highlight:

How do u cook a sweet potato? [View all] XanaDUer2 May 23 OP

I bake it just like a regular baked potato. Diamond_Dog May 23 #1

Poke a few holes in it. amerikat May 23 #2

Me too JMCKUSICK May 24 #16

Baking is normal. I also slice and saute in butter, brown sugar, and cinnamon. LoisB May 23 #3

Boil it Sanity Claws May 23 #4

Nuke it SheltieLover May 23 #5

Peel, dice, and roast with chicken bucolic_frolic May 23 #6

Slice thin (kind of hard to do be careful) Kali May 23 #7

Two ways: AloeVera May 23 #8

Poke a few holes in it and wrap it in cellophane. Emile May 23 #9

French fry style in an air fryer Zambero May 23 #10

I like this XanaDUer2 May 23 #11

Cook what temp how long? XanaDUer2 May 23 #12

My fryer 17 minutes Zambero May 24 #18

Mashed Imalittleteapot May 23 #13

This. Morbius May 24 #20

In a markodochartaigh May 23 #14

I bake the orange ones like an Idaho potato chowmama May 23 #15

My aunt used to bake them and add maple syrup. applegrove May 24 #17

Easy peasy k_buddy762 May 24 #19

Stab it several times Retrograde May 25 #21