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Cooking & Baking

NJCher

(41,884 posts) Fri Oct 24, 2025, 03:12 PM Oct 24

What's for Dinner, Fri., Oct. 24, 2025 [View all]

Cauliflower pizza crust for which I still have to find my recipe. It's been years since I've made it.

The usual toppings: peppers, tomatoes, and Beyond sausage crumbles.

Tossed green salad using baby romaine and arugula. Sliced fennel, toasted walnuts, and sliced apple. I have to come up with a good homemade dressing for this, so I'll be consulting one of my new cookbooks.

Kombucha: ginger-cider.

Dessert: Light vanilla ice cream with toasted cashews.

13 replies

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Highlight:

What's for Dinner, Fri., Oct. 24, 2025 [View all] NJCher Oct 24 OP

Sounds yummy, Cher SheltieLover Oct 24 #1

Your salad sounds delicious. I like the dressing recipes found in the cookbook Essential Ppin. Nanuke Oct 24 #2

Spinach and feta quiche. applegrove Oct 24 #3

Pork PJMcK Oct 24 #4

Ms K wants fish tonight mike_c Oct 24 #5

Friday ;night, so Jilly_in_VA Oct 24 #6

I am thawing a pound of ground beef irisblue Oct 24 #7

Hi all....Your meals sound delicious. democrank Oct 24 #8

Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds elleng Oct 24 #9

I LIKE it! elleng Oct 24 #13

biryani with chicken... surrealAmerican Oct 24 #10

Homemade pizza 🍕 Emile Oct 24 #11

Farro Primavera La Coliniere Oct 24 #12