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Cooking & Baking

buzzycrumbhunger

(1,426 posts)

1. A vegan version

Reply to alfredo (Original post)

Fri Oct 31, 2025, 11:17 PM

Friday

I never found angelfood difficut, but found a vegan version that uses aquafaba in place of eggs and is more sturdy (I use WW flour, which accounts for some of that). Haven’t made one in a long while, so am inspired to splurge. Son isn’t big on super sweet desserts and this is one cake we can definitely eat up in short order.

The weirdest thing about this one is that they include oil. In general, you can’t use oil-based extracts with aquafaba because it makes the fluff fall flat as soon as you mix it in, but it holds up.

https://thebananadiaries.com/vegan-angel-food-cake/

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justaprogressive

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Highlight:

Angel food cake [View all] alfredo Friday OP

A vegan version buzzycrumbhunger Friday #1

It looks great! Thanks for sharing it. CaliforniaPeggy Friday #2

My mom made this cake often. She baked the leftover yolks in their shells which was a special treat for the kids. Nanuke Yesterday #3

I loved this, unfrosted. nilram 17 hrs ago #4