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Cooking & Baking

Clouds Passing

(6,985 posts)

4. I didn't make them last year. I have in past years before that. Better luck in those years, not last ☹️

Reply to hlthe2b (Reply #1)

Thu Jan 1, 2026, 08:24 PM

Thursday

As a northerner, I learned to make them for the southern hubs. I made hoppin’ john (hottin’ john, whew!) this year. Store was out of collard greens so I sauteed fresh spinach, just as delish. Enjoying it all now! 😋

Good luck and a wonderful 2026 hlthe2b

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