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What's for Dinner, Sat., March 14, 2026 [View all]
Smoked brisket ravioli with olive oil, black peppercorns, Himalayan pink salt, and olive oil.
Tossed green salad with ruffly lettuce. Cucumber, cherry tomato, red onion, and chopped celery leaves.
Ciabatta roll, warmed in air fryer.
Kombucha, triple berry.
Dessert: apple strudel with mascarpone and decaf coffee.
6 replies
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= new reply since forum marked as read