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What's for Dinner, Sat., March 21, 2026 [View all]
First day of spring? Nope. It was yesterday at 10:46 a.m., according the Farmer's Almanac.
I am having a "spring meal": Salmon and asparagus with scallion and quinoa. The salmon has brown sugar basted on top. I do the brown sugar after I poach it with lemon and orange. Black pepper, too. I use the air fryer to get the glaze.
Kombucha: Pineapple ginger.
Dessert: Strawberry shortcake.
p.s. Yesterday I posted a pic of my roasted peppers and feta cheese dish. I don't think many people saw it, though, because I posted it late.
8 replies
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= new reply since forum marked as read