Breakfast Monday 23 March 2026

[Marthe48]

6. Yes, extra firm tofu Edited to add link

I used a 1/2 block. The recipe called for the whole block. I used the full measurements of the marinade ingredients:

6 TBS soy sauce
3 TBS maple syrup
1/2 tsp garlic powder
1 1/2 tsp (smoked) paprika (I used regular)
1 tsp liquid smoke ( I used more, maybe 2 tsp)

I mixed the ingredients in a plastic bag, added the sliced tofu, sealed and refrigerated. I turned the bag a few times. I fried the slices in olive oil. The recipe says 2-4 minutes a side. I was close to the higher time. One piece got pretty brown, but the others were just right I drained on a bit of paper towel.

I got the recipe off the Internet, but wrote down what I needed and didn't save the site. The site is: itdoesnttastelikechicken.com