Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

NJCher

(43,181 posts)
Tue Mar 31, 2026, 04:58 PM Tuesday

What's for Dinner, Tues., March 31, 2026 [View all]

Appetizer: Multi-grain crackers with mayo and cold slices of mackerel.

Salad: Tossed greens with baby arugula. Shrimp, sauteed in butter and aleppo pepper. Avocado and cucumber, red onion, grated carrots, cherry tomatoes. French vinaigrette, homemade.

Main course: Grilled tuna steak with garlic and herbs (thyme, basil).

Dessert: Vanilla ice cream with toasted banana nut bread croutons and walnuts. Decaf coffee.

11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Sounds amazing! Hstch05 Tuesday #1
Ham Yonnie3 Tuesday #2
macaroni and cheese surrealAmerican Tuesday #3
Ever add broccoli to M&C? irisblue Tuesday #4
yes, but peas are more to my preference . surrealAmerican Tuesday #6
I'm having a bowl of beef stew, garlic toast and decafe tea irisblue Tuesday #5
Snap Pea Steam-Fry La Coliniere Tuesday #7
Pork ribs from Portillos MolecularDust Tuesday #8
I'm making bilogi with top sirloin that was on sale today. slightlv Tuesday #9
Maybe you, her & your son could watch a few cooking shows? irisblue Tuesday #10
Leftover meatloaf Marthe48 Tuesday #11
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Tues.,...»Reply #0