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What's for Dinner, Sat., May 16, 2026 [View all]
When I made Chicken Cordon Bleu, I made two rolled chicken breasts, so tonight I'll be having the second one.
Tossed green salad with romaine, oak leaf, and spinach. Cherry tomatoes, homegrown celery, and sliced green onion. I'm mixing herbs into this salad: mostly oregano and parsley.
Caesar dressing.
Ginger kombucha.
Dessert: Too much talk about strawberries on the breakfast thread, so now I'm going to stop by the store for some organic strawberries and vanilla ice cream on my way home from the community garden.
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