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NJCher

(43,935 posts)
8. might be the ones
Thu Jul 16, 2026, 07:18 PM
15 hrs ago

I prol'ly meant to say "udon" instead of "soba."

I love these noodles. So easy. The big trick is to cut off the cooking exactly when they say, which I think is 6". I've messed it up before and they get "gluey." Or shall I say mucilaginous?

Yes, they would be great to take to work for lunch.

Recommendations

3 members have recommended this reply (displayed in chronological order):

Great. I have a variey of garden peppers, tomatoes, cucumbers and pole beans if I live long enough. twodogsbarking 18 hrs ago #1
Leftover barbecue spareribs, baked beans, and a dinner roll. Emile 18 hrs ago #2
Seafood off the dock PJMcK 17 hrs ago #3
Still freaking hot here, also smoky. Leftovers & iced tea irisblue 17 hrs ago #4
Ooh--that sounds good! buzzycrumbhunger 17 hrs ago #5
might be the ones NJCher 15 hrs ago #8
Leftover clam sauce with noodles & parm MolecularDust 16 hrs ago #6
H/M White Pizza no_hypocrisy 15 hrs ago #7
Black Bean Burger La Coliniere 15 hrs ago #9
Salsa verde chicken bowls Cairycat 14 hrs ago #10
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Thurs....»Reply #8