Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

MagickMuffin

(18,405 posts)

3. I buy mine at the farmers market, locally produced

Reply to Celerity (Reply #2)

Thu Jul 16, 2026, 10:08 PM

19 hrs ago

I used to be able to buy a gallon jug for under $20. I now pay over $20 for a 48oz jar.

I could probably find a recipe that uses sugar.

I made a delicious Hibiscus curd pie a few nights ago. It was nice and tangy.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

Salty Pluff Mud Pie [View all] Celerity Monday OP

Using that much honey would break my bank MagickMuffin 22 hrs ago #1

this is around the exact amount you need for the recipe: Celerity 21 hrs ago #2

I buy mine at the farmers market, locally produced MagickMuffin 19 hrs ago #3