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Cooking & Baking

Kali

(56,829 posts)

2. OMG

Reply to Saviolo (Original post)

Thu Jul 20, 2017, 11:04 AM

Jul 2017

no offense, but I have never seen such a small amount of beans made in my life.

it takes hours to cook a pot of beans, make a lot! they freeze well or if you want to be "authentic" just leave them on the porch at night and heat them up again during the day.

no comment on worcestershire sauce ( ) in there, but kudos on the bacon grease.

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Refried Beans recipe - Pinto Beans [View all] Saviolo Jul 2017 OP

Thanks left-of-center2012 Jul 2017 #1

I'd love to know how they turn out! Saviolo Jul 2017 #3

OMG Kali Jul 2017 #2

Haha!! It's a matter of being photogenic Saviolo Jul 2017 #4

yeah, I can see that Kali Jul 2017 #9

"just leave them on the porch at night" left-of-center2012 Jul 2017 #5

we have more trouble with skunks than racoons Kali Jul 2017 #6

Easy fix - A pressure cooker cuts the cooking time to just 10 minutes. procon Jul 2017 #8

I really should learn to use a pressure cooker. Kali Jul 2017 #13

For safety reasons, best leave grannies ancient pressure cooker on the shelf procon Jul 2017 #14

I bet you are right, as that was about all she used it for. Kali Jul 2017 #15

Not sure if a link would violate TOS rules, but PM and I'll send it to you. nt procon Jul 2017 #16

I think a link is absolutely fine. Kali Jul 2017 #21

Making me hungry! procon Jul 2017 #7

My pleasure! Saviolo Jul 2017 #10

There's a gigantic mexican supermarket nearby with a wonderful cheese counter. procon Jul 2017 #11

We're having different cilantro troubles this year Saviolo Jul 2017 #12

good winter crop ion Texas dem in texas Jul 2017 #17

Slow cooker method dem in texas Jul 2017 #18

We've definitely done a pork and beans style thing like that Saviolo Jul 2017 #19

Not pork and beans dem in texas Jul 2017 #20

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