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Cooking & Baking

Kali

(56,845 posts)

15. I bet you are right, as that was about all she used it for.

Reply to procon (Reply #14)

Thu Jul 20, 2017, 01:41 PM

Jul 2017

I didn't know that, thanks. Are your books available? Link? I would love to learn more. My next planned kitchen appliance-that-I-have-no-room-to-store purchase is a good quality slicer, but I am intrigued about fast cooking - especially while it is so hot right now!

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Refried Beans recipe - Pinto Beans [View all] Saviolo Jul 2017 OP

Thanks left-of-center2012 Jul 2017 #1

I'd love to know how they turn out! Saviolo Jul 2017 #3

OMG Kali Jul 2017 #2

Haha!! It's a matter of being photogenic Saviolo Jul 2017 #4

yeah, I can see that Kali Jul 2017 #9

"just leave them on the porch at night" left-of-center2012 Jul 2017 #5

we have more trouble with skunks than racoons Kali Jul 2017 #6

Easy fix - A pressure cooker cuts the cooking time to just 10 minutes. procon Jul 2017 #8

I really should learn to use a pressure cooker. Kali Jul 2017 #13

For safety reasons, best leave grannies ancient pressure cooker on the shelf procon Jul 2017 #14

I bet you are right, as that was about all she used it for. Kali Jul 2017 #15

Not sure if a link would violate TOS rules, but PM and I'll send it to you. nt procon Jul 2017 #16

I think a link is absolutely fine. Kali Jul 2017 #21

Making me hungry! procon Jul 2017 #7

My pleasure! Saviolo Jul 2017 #10

There's a gigantic mexican supermarket nearby with a wonderful cheese counter. procon Jul 2017 #11

We're having different cilantro troubles this year Saviolo Jul 2017 #12

good winter crop ion Texas dem in texas Jul 2017 #17

Slow cooker method dem in texas Jul 2017 #18

We've definitely done a pork and beans style thing like that Saviolo Jul 2017 #19

Not pork and beans dem in texas Jul 2017 #20