Extensive Research Reveals 32 Health Risks Linked to Ultra-Processed Foods [View all]
https://scitechdaily.com/extensive-research-reveals-32-health-risks-linked-to-ultra-processed-foods/
Ultra-processed foods, including packaged baked goods and snacks, fizzy drinks, sugary cereals, and ready-to-eat or heat products, undergo multiple industrial processes and often contain colors, emulsifiers, flavors, and other additives. These products also tend to be high in added sugar, fat, and/or salt, but are low in vitamins and fiber.
They can account for up to 58% of total daily energy intake in some high-income countries, and have rapidly increased in many low and middle-income nations in recent decades.
Overall, the results show that higher exposure to ultra-processed foods was consistently associated with an increased risk of 32 adverse health outcomes.
Convincing evidence showed that higher ultra-processed food intake was associated with around a 50% increased risk of cardiovascular disease-related death, a 48-53% higher risk of anxiety and common mental disorders, and a 12% greater risk of type 2 diabetes.
Highly suggestive evidence also indicated that higher ultra-processed food intake was associated with a 21% greater risk of death from any cause, a 40-66% increased risk of heart disease-related death, obesity, type 2 diabetes, and sleep problems, and a 22% increased risk of depression.
The BMJ article referenced by this is not behind a paywall. Very detailed.
https://www.bmj.com/content/384/bmj-2023-077310