But do tell us how Democrats are out of touch

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1. Wowzer

Lobster tails and ribeyes

Prices for lobster tails range from roughly $6 to $40 per tail, depending on size and whether they are frozen or fresh. In most markets, the per-tail cost climbs with weight and if the tails are sourced fresh rather than thawed. Assumptions: region, tail size, and whether the product is sold frozen or fresh are primary cost factors.

Ribeye cost per pound varies widely by grade, cut type, and sourcing. The per-pound range commonly spans from roughly $9 to $40 in U.S. markets when including specialty options like grass-fed, organic, or Prime bone-in selections. For budgeting, consider three core price bands: basic boneless Choice ribeye in supermarkets, Premium bone-in Prime ribeye from butcher shops or specialty markets, and specialty grass-fed/organic options which often sit at the upper end.