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What's for Dinner, Sun., May 17, 2026 [View all]
Falafal served with finely chopped greens, diced cucumbers, cilantro, and scallions.
Baba ganoush from an eggplant I put in the slow cooker. I'll have fresh parsley from my garden for it, too! Serving this with pita bread and lemon slices.
Excited about this meal. I love Mediterranean food.
Kombucha: blueberry basil.
Dessert: Prob'ly won't make it this far but if I do, fresh organic strawberries with honey-vanilla Greek yogurt.
Cold tea. It's hot here (88) but still cool in my house, which is in a forest.
Everything is quiet here. Hardly any cars. Everyone must have gone to the shore for the weekend.
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